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National BBQ Day
Celebrated on May 16
National BBQ Day in May kicks off the summer grilling season. From slow-smoked brisket to tangy pulled pork, barbecue is an art form celebrated across cultures.
Origin & History
American barbecue has deep roots in Southern culture, blending techniques from Indigenous peoples, African cooking traditions, and European methods. Each region developed its own distinctive style and sauce.
Did you know?
The longest barbecue marathon lasted over 80 hours and was achieved in South Africa, where braai culture is deeply rooted.
Recipes for National BBQ Day
National BBQ Day is celebrated every year on May 16. Find the best recipes and celebrate with great food.