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Garlic Day
Celebrated on April 19
National Garlic Day celebrates the pungent bulb that is the backbone of cuisines around the world. From Italian pasta sauces to Korean kimchi, garlic transforms every dish it touches.
Origin & History
Garlic has been cultivated for over 5,000 years and was given to Egyptian pyramid builders for strength. Ancient Greeks and Romans valued it as both food and medicine.
Did you know?
China produces about 80% of the world's garlic supply — roughly 30 million tons per year.
Recipes for Garlic Day
Garlic Day is celebrated every year on April 19. Find the best recipes and celebrate with great food.